The restaurant "La Parenthèse" is mentioned in all the main gourmet food guides in France.

"La Parenthèse" cooks up a storm with the freshest produce available from the Languedoc Roussillon region.

It all depends on the market produce but at least two menus – fish and meat – are always proposed… Red mullet sprinkled with rosemary from the garrigue or young pigeon with Saint Quentin black truffle, served with the best wines from the Languedoc or other regions in France.
Our package dealsain gourmet food guides in France.

THE RESTAURANT IS CLOSED IN WINTER SUNDAY NIGHT AND MONDAY.