A chef with all the honours

A chef with all the honours

Already awarded by the French Gault and Millau restaurant guides, Guillaume Raoul has just received his second fourchette from the prestigious 2015 Michelin Guide.

This restaurant offers much more than a charming interlude basking in the welcoming warmth of Provence. On the menu: nothing but the noblest of products and an elegant balance of subtle flavours. These recipes of southern inspiration have been reworked with gourmand panache…

The inspectors working for the Michelin Guide


The highest distinctions honouring his zest and creativity

>>> to the Gault et Millau Website

>>> to the Guide Michelin Website